We are thrilled to announce that Il Fontanaro has won the prestigious JOOP – Japan Olive Oil Prize 2024 for the best Organic Olive Oil with our “Olio Fonte della Pace”! 🥇🇯🇵 About the Competition The Japan Olive Oil Prize (JOOP) is an...
Read moreSpanish researchers have begun trialing a food supplement made with polyphenols from olives and flavonoids from bitter oranges as a treatment for symptoms of post-acute sequelae SARS-CoV‑2 infection, also known as long Covid. The Endothelyx 45...
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A new comprehensive review study, published by the Journal of Physiology and Biochemistry, shows how following a Mediterranean diet and consuming extra virgin olive oil might provide some protection against the worst effects of a Covid-19...
Read moreOnce again this year we are in Flos Olei Guide with an excellent score. Flos Olei 2023 Guide is the thirteenth edition of the guide unanimously considered the most important publication in the sector worldwide, it is a real journey around the...
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Another important result for our Organic Extra Virgin Olive Oil: we received the gold medal at London International Olive Oil Competition (LIOOC) 2020. It’s the third consecutive gold medal after New York, Berlin, and the prices of Slow...
Read moreIt’s the 10th anniversary of Gambero Rosso Guide and our Organic Extra Virgin Olive Oil Fonte Della Pace has been selected to be part of this prestigious guide with 2 leaves rated! What is Gambero Rosso? Gambero Rosso is the leading...
Read moreThe preliminary research was presented at the American Heart Association’s Prevention, Lifestyle and Cardiometabolic Health Scientific Sessions 2020. The study shows that replacing a mere five grams of margarine, butter or mayonnaise with...
Read moreResearch on the antibacterial activity of olive varieties grown in southern Italy shows promising results for natural treatments against E. coli and Pseudomonas aeruginosa. The research examined the inhibitory effect of polyphenolic extracts...
Read moreIdentified the in vivo neural anti-aging role of a component of extra virgin olive oil, hydroxytyrosol, which is also present in abundance in processing waste. There were beneficial effects especially in the aging brain. If you want to know...
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